RECIPE – New Cookbook Brings the Diverse Flavors & Tastes of India Made Easy in the Instant Pot

Who doesn’t love Indian food? Delicious recipes that are filled with exotic spice blends and easy-to-get ingredients. But many favorite Indian recipes can take hours to prepare. Cookbook author, blogger and cooking teacher Rinku Bhattacharya has put together a collection of 100 authentic Indian recipes all made easy in the hottest kitchen product, the Instant Pot! Instant Indian (Hippocrene Books/October 2018) showcases the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Indian cooking is complex, eclectic, and evolving with several culinary influences folded in creating food that is richly nuanced. Rinku Bhattacharya provides techniques and recipes that showcase the rich culinary diversity of Indian food. Her recipes are culled from the culinary regions of North India, Western India, Eastern India and South India. "It has been a dream of mine to write a book showcasing the cultural and culinary diversity of Indian cooking, but I wanted to keep it easy and accessible for everyone," Rinku says. "Thanks to the Instant Pot, I have been able to do just that, allowing home cooks to discover the rich and diverse flavors of India." Instant Indian features chapters that cover everything from essentials like key ingredients, spice blends, curry sauces, and yogurt-making...